The book by Málaga-based chef José Carlos García unveils Andalusian recipes through 62 dishes with commentary from the author.
With the holiday season approaching, we invite you to gift a gastronomic experience at José Carlos García Restaurante or purchase the book, Andalusian Roots, just published by the Málaga chef.
You can contact us for more information about the purchasing process through this email: jcg@restaurantejcg.com