After 15 years at his iconic restaurant by the port of Málaga, José Carlos García is preparing to start a new chapter at the historic Café de París. As a farewell to this unique space, the chef has created an unparalleled menu that brings together some of the most representative dishes of his career.
Available exclusively during June, July and August, this special proposal covers 15 years of history, evolution and commitment to the sea, the territory and the producers who have accompanied the chef on this journey.
A unique experience that will not be repeated.